Spinach Pesto

Note from the cook:

You can swap out spinach for arugula or pepitas for traditional pine nuts or walnuts. I prefer pepitas because they're generally nut allergy friendly (and they’re significantly cheaper!)

Serving Size:

Serves 4-6

Ingredients:

• 3 cups loosely packed spinach

• 1 clove of garlic

• ½ cup of pepitas

• 1/2 cup of grated hard cheese, parmigiano reggiano or pecorino

• 6 tablespoons extra virgin olive oil

• Salt to taste

Instructions:

1. Add all ingredients to a food processor and pulse until smooth.