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Spinach Pesto

Note from the cook:

You can swap out spinach for arugula or pepitas for traditional pine nuts or walnuts. I prefer pepitas because they're generally nut allergy friendly (and they’re significantly cheaper!)


Serving Size:


Serves 4-6


Ingredients:


  • 3 cups loosely packed spinach

  • 1 clove of garlic

  • ½ cup of pepitas

  • 1/2 cup of grated hard cheese, parmigiano reggiano or pecorino

  • 6 tablespoons extra virgin olive oil

  • Salt to taste

Instructions:


  1. Add all ingredients to a food processor and pulse until smooth.

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