FarmerJawn + Studio Hali Bey Cook-Along

Portabella & Pepperoncini Melts

For the glaze

2 Tablespoons soy sauce, tamari, coconut aminos

2 Tablespoons balsamic vinegar

2 Tablespoons sesame oil

2 teaspoons nutritional yeast

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon crushed red pepper flakes   For the sandwich

2 Tablespoons avocado oil

4 Portabella caps, cleaned, stems removed

Kosher salt

4 onion buns, split

4 slices Provolone cheese

1/2 cup sliced pepperoncini

Mayo

Dijon

Mixed greens

Orange Sesame Beets & Sweets

For the roasted vegetables

2 Tablespoons avocado oil

1 Tablespoon sesame oil

1 teaspoon cumin

1 teaspoon kosher salt

2 pounds beets (red, golden, or a mix of both), chopped into 1-inch pieces

1 pound sweet potato, peeled and chopped into 1-inch pieces

Orange Sesame Dressing

2 cloves garlic, grated

1 Tablespoon sesame oil

1 Tablespoon honey

1 orange, zested

¼ cup orange juice (about 2 oranges)

½ teaspoon oregano

1 Tablespoon sesame seeds

Mixed greens

2 ounces brined Feta, drained and crumbled (such as Valbreso)

Honey Whiskey Apple Cider Tea

Ingredients

1/2 cup apple cider

2 Tablespoons apple cider vinegar

2 Tablespoons honey

1 black tea bag

2 ounce whiskey or bourbon

Cinnamon stick (optional)

Club soda (optional)